Special Events: Anniversaries

Menu Options
printer friendly menu

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Fresh Salads on the Buffet
Tossed Greens, Tomatoes, Cucumbers, Dried Cranberries, Garbonzo Beans & Croutons	Seasonal Fresh Fruits, Melons & Berries
Marinated Vegetables, Olives & Tortellini	Broccoli, Chopped Bacon, Red Onions & Cheddar Cheese

In place of four salads, you may choose to have table service of an appetizer
(Choice of Wedding Soup or Fresh Fruit Cup) and Tossed Greens Salad with Red Wine Vinaigrette.

Choice of One Chef Carved Entree
Roasted Top Round of Beef Au Jus	Black Oak Honey Glazed Southern Ham
Hickory Smoked Breast of Turkey

Choice of Two Entrees
Marinated Boneless Breast of Chicken	Stuffed Chicken Breast with choice of Mandarin Orange Sauce or Volante Sauce
European Style Chicken Cordon Bleu	Tender Medallions of Pork
Sirloin Beef Tips & Mushrooms served over Wild Rice	Potato Encrusted Baked Cod
Shrimp & Scallops with Penne Pasta in a garlic & olive oil sauce	Petite Crab Stuffed Flounder
Lemon Sole Almandine	Traditional Sicilian Baked Ziti
Shells Stuffed with Ricotta Cheese	Penne Pasta in choice of; Marinara, Alfredo or Garlic Olive Oil Sauce

Choice of Two Side Dishes
Roasted Red Skin Potatoes	Broccoli Florets in Lemon Butter
Au Gratin Potatoes	Brandied Baby Carrots
Scalloped Potatoes	Peas with Pearl Onions
Rosemary Red Skin Potatoes	Whole Green Beans Almandine
Wild Rice PilafBlend of Broccoli, Cauliflower & Carrots	Parmesan Buttered New Potatoes
Bean Medley with Caramelized Onions

Freshly Baked Dinner Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee and Fine Teas Served to Table

Anniversary Cake
Cut and Served to your Guests

Price:  $28.95 Per Guest
Pennsylvania Sales Tax and 18% Service Charge Additional