The Camelot Bridal Banquet Menu

Hors D'oeuvres
Served Before Dinner

Vegetables, Fruit, Cheese and Crudités Display

A Lavish Presentation of fresh cut vegetables;
Broccoli, cauliflower, green & red bell peppers, baby carrots,Celery, cucumbers, mushrooms.

Carved, skewered and whole fresh fruits.

Imported & Domestic Cheeses.

Presented on mirrors and unique overflowing baskets. Accompanied by an array of dipping sauces, mustards & crackers.

Our Freshly Prepared Hot Hors D'oeuvres

Spana  Kopita	Spinach & Feta In Philo	Shrimp Egg Rolls
Miniature Reuben’s	Brie with Raspberry in Philo	Barbecued Wings
Swedish Meatballs	Stuffed Jalapeno Peppers	Sweet & Sour Meatballs
Beef Enchilada	Thai Peanut Chicken Satay	Lump Crabmeat Stuffed Mushrooms
$charged per person (each selection)

Chicken Quesadilla	Sausage Stuffed Mushrooms	Cheese Puff
Cheddar Cheese in Puff Pastry	Vegetable Egg Rolls	Assorted Quiche
$charged per person (each selection)

Classic Hors D'oeuvres

Pepperoni Cornucopias	Dainty Puffs Filled with Assorted Salads
Melons Wrapped in Proscuitto	Spinach Stuffed Cherry Tomatoes
$charged per person (each selection)

Shrimp Cocktail	Filet Mignon wrapped in Asparagus
Lobster Newberg Puff	Mini Crab Cakes
Tenderloin of Beef Encroute	Baby Lamb Chops
Sushi
$charged per person (each selection)

 

The Camelot Wedding Buffet

Roasted Vegetables, Fresh Fruit, and Domestic and Imported Cheese Display

Choice of Crisp Garden Salad with a Raspberry Champagne Vinaigrette
Or Wedding Soup Served To Your Table

Choice of One Chef Carved Entrée
Boneless Top Round of Beef Au Jus ◊   Black Oak Honey Glazed Ham ◊ Smoked Turkey Breast

Choice of Two Entrees:

Pan Seared Boneless Breast of Chicken	New England Baked Cod
Petite Stuffed Chicken Breast with Velouté Sauce	Petite Crab Stuffed Flounder
Chicken Cordon Bleu	Lemon Sole Almandine
Lightly Breaded Chicken Breast	Beef Stroganoff over Noodles
Shells Stuffed with Ricotta Cheese	Shrimp & Scallops with Penne Pasta
Cheese Tortellini with Marinara Sauce	Penne Pasta in your choice of:
Potato Encrusted Cod	Marinara, Alfredo or Garlic Oil Sauce

Choice or Two Side Dishes:

Roasted Red Skin Potatoes	Broccoli Florets in Lemon Butter
Rosemary Roasted Red Skin Potatoes	Brandied Baby Carrots
Au Gratin Potatoes	Peas and Pearl Onions
Parmesan, Buttered New Potatoes	Whole Green Beans, Almandine
Scalloped Potatoes	Blend of Broccoli, Cauliflower & Carrots
Wild Rice Pilaf

Freshly Baked Dinner Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee and Fine Teas
Served to Table

WEDDING CAKE
Cut and Served to Your Guests

 

The Camelot Sit Down Dinner

Choice of One Appetizer

Roasted Vegetables, Fresh Fruit and Domestic Cheeses	Italian Wedding Soup
Lobster & Shrimp Bisque	Chicken Pastina Soup
Any favorite Soup of your choice

Choice of One Salad

Crisp Garden greens with fresh vegetables and raspberry champagne vinaigrette	Romaine Lettuce with Gorgonzola cheese, walnuts, raspberry vinaigrette
Fresh Mozzarella, Tomato, Basil over a bed of Greens with balsamic vinaigrette (in season)	Spinach with mushroom, bacon and egg with sweet and sour dressing
Caesar Salad with garlic olive oil dressing

Choice of One or Two Entrees, Plus Vegetarian Choice

Vegetable Medley wrapped in Puff Pastry (Vegetarian)
Chef’s Fresh Made Pasta in Marinara Sauce (Vegetarian)
Stuffed Breast of Chicken with Bread Stuffing and Camelot’s Own Chicken Velouté
Chicken Romano and Romano Cheese dipped in Romano Egg Batter 
Parmesan Encrusted Chicken Breast                                  
Camelot’s Own Chicken Cordon Bleu with Fresh Sage and Lemon Mushroom Sauce 
Stuffed Double Pork  (Our Specialty!)
Black Oak Honey Glazed Ham
Roasted Cornish Hen with Raisin and Cranberry Stuffing
Sliced Roast Sirloin of Beef with Mushroom, Horseradish, Au jus
Potato Encrusted Cod
New England Baked Sole Almandine
Flounder del Ray with Crabmeat Stuffing
Medallion of Filet Mignon with Mushroom, Leek, Merlot Sauce
Lightly Breaded Veal Cutlet Parmesan
Herb Roasted Prime Rib of Beef Au jus
Petite Stuffed Chicken Breast with Jumbo Shrimp in Lobster Sauce
Medallion of Filet Mignon with Filet of Salmon in Dill Sauce
Marinated Chicken Breast with Filet of Beef Merlot
Crabcakes with Roasted Peppers and Old Bay Mayonnaise
Filet Mignon and Crabcakes

Choice or Two Side Dishes

Twice Baked Potato	Sugar Snap Peas with Carrots	Broccoli Florets in Lemon Butter
Wild Rice with Toasted Pine Nuts	Peas and Pearl Onions	Roasted Red Skin Potatoes
Whole Green Beans, Almandine	Almond/Mushroom Rice Pilaf	Cauliflower with Cheddar Cheese Sauce
Parmesan, Buttered New Potatoes	Rosemary Roasted Red Skin Potatoes	Blend of Broccoli, Cauliflower & Carrots
Scalloped Potatoes	Brandied Baby Carrots

Freshly Baked Dinner Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee and Fine Teas
Served to Table
WEDDING CAKE
Cut and Served to Your Guests

 

The Camelot Liquor Package

Canadian Club Whiskey
Jack Daniels & Jim Beam Bourbon Whiskey
Bacardi Rum
Captain Morgan Spiced Rum
Absolut & Smirnoff Vodka
Tanquera & Beefeater Gin
Johnnie Walker & Dewar’s Scotch Whiskey
Kahlua Liqueur
Peach Schnapps
Di Amore Amaretto

Wines

Merlot, Chardonnay and White Zinfandel

 

Bottled Beers

Yuengling Lager, Budweiser, Miller Lite, Coors Lite
And
Non-Alcoholic Beer

7% Sales Tax and %17 Service Charge is Additional
All prices subject to change

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