Hors D'oeuvres
Served Before Dinner
Vegetables, Fruit, Cheese and Crudités Display
A Lavish Presentation of fresh cut vegetables;
Broccoli, cauliflower, green & red bell peppers, baby carrots,Celery, cucumbers, mushrooms.
Carved, skewered and whole fresh fruits.
Imported & Domestic Cheeses.
Presented on mirrors and unique overflowing baskets. Accompanied by an array of dipping sauces, mustards & crackers.
Our Freshly Prepared Hot Hors D'oeuvres
| Spana Kopita | Spinach & Feta In Philo | Shrimp Egg Rolls |
| Miniature Reuben’s | Brie with Raspberry in Philo | Barbecued Wings |
| Swedish Meatballs | Stuffed Jalapeno Peppers | Sweet & Sour Meatballs |
| Beef Enchilada | Thai Peanut Chicken Satay | Lump Crabmeat Stuffed Mushrooms |
| $charged per person (each selection) |
| Chicken Quesadilla | Sausage Stuffed Mushrooms | Cheese Puff |
| Cheddar Cheese in Puff Pastry | Vegetable Egg Rolls | Assorted Quiche |
| $charged per person (each selection) |
Classic Hors D'oeuvres
| Pepperoni Cornucopias | Dainty Puffs Filled with Assorted Salads |
| Melons Wrapped in Proscuitto | Spinach Stuffed Cherry Tomatoes |
| $charged per person (each selection) |
| Shrimp Cocktail | Filet Mignon wrapped in Asparagus |
| Lobster Newberg Puff | Mini Crab Cakes |
| Tenderloin of Beef Encroute | Baby Lamb Chops |
| Sushi | |
| $charged per person (each selection) |
The Camelot Wedding Buffet
Roasted Vegetables, Fresh Fruit, and Domestic and Imported Cheese Display
Choice of Crisp Garden Salad with a Raspberry Champagne Vinaigrette
Or Wedding Soup Served To Your Table
Choice of One Chef Carved Entrée
Boneless Top Round of Beef Au Jus ◊ Black Oak Honey Glazed Ham ◊ Smoked Turkey Breast
Choice of Two Entrees:
| Pan Seared Boneless Breast of Chicken | New England Baked Cod |
| Petite Stuffed Chicken Breast with Velouté Sauce | Petite Crab Stuffed Flounder |
| Chicken Cordon Bleu | Lemon Sole Almandine |
| Lightly Breaded Chicken Breast | Beef Stroganoff over Noodles |
| Shells Stuffed with Ricotta Cheese | Shrimp & Scallops with Penne Pasta |
| Cheese Tortellini with Marinara Sauce | Penne Pasta in your choice of: |
| Potato Encrusted Cod | Marinara, Alfredo or Garlic Oil Sauce |
Choice or Two Side Dishes:
| Roasted Red Skin Potatoes | Broccoli Florets in Lemon Butter |
| Rosemary Roasted Red Skin Potatoes | Brandied Baby Carrots |
| Au Gratin Potatoes | Peas and Pearl Onions |
| Parmesan, Buttered New Potatoes | Whole Green Beans, Almandine |
| Scalloped Potatoes | Blend of Broccoli, Cauliflower & Carrots |
| Wild Rice Pilaf |
Freshly Baked Dinner Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee and Fine Teas
Served to Table
WEDDING CAKE
Cut and Served to Your Guests
The Camelot Sit Down Dinner
Choice of One Appetizer
| Roasted Vegetables, Fresh Fruit and Domestic Cheeses | Italian Wedding Soup |
| Lobster & Shrimp Bisque | Chicken Pastina Soup |
| Any favorite Soup of your choice |
Choice of One Salad
| Crisp Garden greens with fresh vegetables and raspberry champagne vinaigrette | Romaine Lettuce with Gorgonzola cheese, walnuts, raspberry vinaigrette |
| Fresh Mozzarella, Tomato, Basil over a bed of Greens with balsamic vinaigrette (in season) | Spinach with mushroom, bacon and egg with sweet and sour dressing |
| Caesar Salad with garlic olive oil dressing |
Choice of One or Two Entrees, Plus Vegetarian Choice
Vegetable Medley wrapped in Puff Pastry (Vegetarian)
Chef’s Fresh Made Pasta in Marinara Sauce (Vegetarian)
Stuffed Breast of Chicken with Bread Stuffing and Camelot’s Own Chicken Velouté
Chicken Romano and Romano Cheese dipped in Romano Egg Batter
Parmesan Encrusted Chicken Breast
Camelot’s Own Chicken Cordon Bleu with Fresh Sage and Lemon Mushroom Sauce
Stuffed Double Pork (Our Specialty!)
Black Oak Honey Glazed Ham
Roasted Cornish Hen with Raisin and Cranberry Stuffing
Sliced Roast Sirloin of Beef with Mushroom, Horseradish, Au jus
Potato Encrusted Cod
New England Baked Sole Almandine
Flounder del Ray with Crabmeat Stuffing
Medallion of Filet Mignon with Mushroom, Leek, Merlot Sauce
Lightly Breaded Veal Cutlet Parmesan
Herb Roasted Prime Rib of Beef Au jus
Petite Stuffed Chicken Breast with Jumbo Shrimp in Lobster Sauce
Medallion of Filet Mignon with Filet of Salmon in Dill Sauce
Marinated Chicken Breast with Filet of Beef Merlot
Crabcakes with Roasted Peppers and Old Bay Mayonnaise
Filet Mignon and Crabcakes
Choice or Two Side Dishes
| Twice Baked Potato | Sugar Snap Peas with Carrots | Broccoli Florets in Lemon Butter |
| Wild Rice with Toasted Pine Nuts | Peas and Pearl Onions | Roasted Red Skin Potatoes |
| Whole Green Beans, Almandine | Almond/Mushroom Rice Pilaf | Cauliflower with Cheddar Cheese Sauce |
| Parmesan, Buttered New Potatoes | Rosemary Roasted Red Skin Potatoes | Blend of Broccoli, Cauliflower & Carrots |
| Scalloped Potatoes | Brandied Baby Carrots | |
Freshly Baked Dinner Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee and Fine Teas
Served to Table
WEDDING CAKE
Cut and Served to Your Guests
The Camelot Liquor Package
Canadian Club Whiskey
Jack Daniels & Jim Beam Bourbon Whiskey
Bacardi Rum
Captain Morgan Spiced Rum
Absolut & Smirnoff Vodka
Tanquera & Beefeater Gin
Johnnie Walker & Dewar’s Scotch Whiskey
Kahlua Liqueur
Peach Schnapps
Di Amore Amaretto
Wines
Merlot, Chardonnay and White Zinfandel
Bottled Beers
Yuengling Lager, Budweiser, Miller Lite, Coors Lite
And
Non-Alcoholic Beer
7% Sales Tax and %17 Service Charge is Additional
All prices subject to change